semester. Classes went better than I had planned for, so that's good. However, I do have to take stats over again. *yuck*
Anyway, I have been home for Christmas since December 8th and it has been going well. Today me, my mom and my Aunt Roseanne made cookies. They turned out goodish, besides the whole sticking to the paper mess. So here is the recipe with tons of pictures. I got this recipe from a bag of Hersey's Kisses filled with Cherry Cordial Creme.
Cherry Cordial Creme Cookies
48 Hersey's Kisses Brand Milk Chocolate filled with Cherry Cordial Creme
1 Package original supreme brownie mix with Hersey's Syrup pouch
1/4 cup Hersey's Cocoa
1/4 cup water
1/4 cup vegetable oil
1 egg
Powered Sugar
Directions:
1. Remove wrappers from chocolate. Place in freezer several hours or overnight.
2. Heat oven to 350 degrees. Line cookie sheet with parchment paper or grease and flour.
3. Stir brownie mix, syrup pouch, cocoa, water, oil and egg in medium bowl until well blended. Drop by scant, teaspoons onto prepared cookie sheets.
4. Bake 8 minutes or until set. Cool 3 to 4 minutes; sprinkle with powdered sugar. Immediately press frozen chocolate into center of each cookie. Remove cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
I would recommend that you grease the cookie sheet and add flour. We used parchment paper and it was extremely difficult to get them off.
Here is the finished product! They are super sweet. But that is the way cookies need to be. So sweet you get a cavity just looking at them.